Espresso Martini 500ml 25% ABV
Fat Adam’s Espresso Martini: Shake with Passion
Our Espresso Martini is a bold twist on the classic, made with Tia Maria, Kahlua, Fat Adam’s Vodka, and artisan espresso coffee—each serving includes a full shot of espresso. Both Tia Maria and Kahlua feature in this edition, creating a rich, layered flavour.
This cocktail demands energy: shake it with passion! The vigorous shake is essential to aerate the drink, creating that signature silky froth. Without it, the drink won’t shine as it should. And remember: definitely shaken, not stirred.
A Cocktail with a Story
The Espresso Martini—though not a true martini (no gin or vermouth)—is an undeniable classic. Also known as the Vodka Espresso, I first encountered it in New York.
On my first trip to the city, I dined at a swanky restaurant—swanky being the perfect word for it. Trying to impress my older, more sophisticated companions, I channeled my inner James Bond and ordered a Dry Martini, shaken, not stirred.
"Would you like a large one, sir?" the waiter asked, likely amused by my forced confidence. Naturally, I said yes.
The result? A towering glass of potent cocktail. One gulp and—well, let’s just say it floored me. The martini was my introduction to hang under, and the night became a blur.
Later in the evening, my friend handed me a drink. “Try this, old chap,” he said. Cool, creamy, tangy, and invigorating—it was my first Vodka Espresso, now universally celebrated as the Espresso Martini. It would not be my last.
Serving Suggestions:
Serve chilled, freshly shaken, in a martini glass. Garnish with three coffee beans for the traditional touch. The drink is creamy, energizing, and a perfect balance of coffee and spirit.
A fantastic gift for coffee and cocktail lovers—or the ultimate pick-me-up for yourself—Fat Adam’s Espresso Martini is ready to pour and savour.
Enjoy responsibly.
Fat Adam’s Espresso Martini: Shake with Passion
Our Espresso Martini is a bold twist on the classic, made with Tia Maria, Kahlua, Fat Adam’s Vodka, and artisan espresso coffee—each serving includes a full shot of espresso. Both Tia Maria and Kahlua feature in this edition, creating a rich, layered flavour.
This cocktail demands energy: shake it with passion! The vigorous shake is essential to aerate the drink, creating that signature silky froth. Without it, the drink won’t shine as it should. And remember: definitely shaken, not stirred.
A Cocktail with a Story
The Espresso Martini—though not a true martini (no gin or vermouth)—is an undeniable classic. Also known as the Vodka Espresso, I first encountered it in New York.
On my first trip to the city, I dined at a swanky restaurant—swanky being the perfect word for it. Trying to impress my older, more sophisticated companions, I channeled my inner James Bond and ordered a Dry Martini, shaken, not stirred.
"Would you like a large one, sir?" the waiter asked, likely amused by my forced confidence. Naturally, I said yes.
The result? A towering glass of potent cocktail. One gulp and—well, let’s just say it floored me. The martini was my introduction to hang under, and the night became a blur.
Later in the evening, my friend handed me a drink. “Try this, old chap,” he said. Cool, creamy, tangy, and invigorating—it was my first Vodka Espresso, now universally celebrated as the Espresso Martini. It would not be my last.
Serving Suggestions:
Serve chilled, freshly shaken, in a martini glass. Garnish with three coffee beans for the traditional touch. The drink is creamy, energizing, and a perfect balance of coffee and spirit.
A fantastic gift for coffee and cocktail lovers—or the ultimate pick-me-up for yourself—Fat Adam’s Espresso Martini is ready to pour and savour.
Enjoy responsibly.
Fat Adam’s Espresso Martini: Shake with Passion
Our Espresso Martini is a bold twist on the classic, made with Tia Maria, Kahlua, Fat Adam’s Vodka, and artisan espresso coffee—each serving includes a full shot of espresso. Both Tia Maria and Kahlua feature in this edition, creating a rich, layered flavour.
This cocktail demands energy: shake it with passion! The vigorous shake is essential to aerate the drink, creating that signature silky froth. Without it, the drink won’t shine as it should. And remember: definitely shaken, not stirred.
A Cocktail with a Story
The Espresso Martini—though not a true martini (no gin or vermouth)—is an undeniable classic. Also known as the Vodka Espresso, I first encountered it in New York.
On my first trip to the city, I dined at a swanky restaurant—swanky being the perfect word for it. Trying to impress my older, more sophisticated companions, I channeled my inner James Bond and ordered a Dry Martini, shaken, not stirred.
"Would you like a large one, sir?" the waiter asked, likely amused by my forced confidence. Naturally, I said yes.
The result? A towering glass of potent cocktail. One gulp and—well, let’s just say it floored me. The martini was my introduction to hang under, and the night became a blur.
Later in the evening, my friend handed me a drink. “Try this, old chap,” he said. Cool, creamy, tangy, and invigorating—it was my first Vodka Espresso, now universally celebrated as the Espresso Martini. It would not be my last.
Serving Suggestions:
Serve chilled, freshly shaken, in a martini glass. Garnish with three coffee beans for the traditional touch. The drink is creamy, energizing, and a perfect balance of coffee and spirit.
A fantastic gift for coffee and cocktail lovers—or the ultimate pick-me-up for yourself—Fat Adam’s Espresso Martini is ready to pour and savour.
Enjoy responsibly.
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